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Boron

BOR-on

Mineral

A trace element found in fruits and nuts that supports bone health, brain function, and may help your body use calcium and vitamin D better.

Boron works like a logistics coordinator — it does not build bones itself, but it optimizes how your body uses calcium, magnesium, and vitamin D to keep bones strong.

What it does in the body

  • Bone health and calcium/magnesium metabolism
  • Steroid hormone modulation (estrogen, testosterone)
  • Brain function and cognitive performance
  • Inflammatory response modulation
  • Vitamin D metabolism enhancement

How much you need (Daily Value)

GroupRecommendedSource
Adult maleNo RDA; estimated beneficial intake 1-3 mg/dayWHO/IOM estimated
Adult femaleNo RDA; estimated beneficial intake 1-3 mg/dayWHO/IOM estimated
PregnancyNo RDA; 1-3 mg estimatedEstimated
ChildrenNo RDA establishedIOM
Older adultsNo RDA; 3-6 mg may support bone healthResearch-based estimate

Richest food sources

FoodAmountWhere
Prunes (dried plums)1.88 mg per 100gglobal
Raisins4.51 mg per 100gglobal
Avocado2.06 mg per 100gAmericas
Peanut butter1.92 mg per 100gAmericas/Africa
Red wine0.86 mg per 100mlglobal
Almonds2.82 mg per 100gMiddle East/California
Chickpeas (cooked)0.71 mg per 100gMiddle East/South Asia
Peaches0.52 mg per 100gglobal

If you don't get enough

Mild: Subtle impairment in attention and psychomotor function

Moderate: Decreased bone density markers, increased urinary calcium loss, impaired brain electrical activity (EEG changes)

Severe: Not well characterized; experimental depletion studies show impaired mineral metabolism and brain function

Time to onset: Experimental depletion studies: effects observed within 49 days.

Too much

Upper limit: 20 mg/day (adults)

Nausea, vomiting, diarrhea, dermatitis, lethargy. Reproductive toxicity observed in animal studies at very high doses. Boric acid poisoning: vomiting, blue-green diarrhea, erythroderma, seizures.

How well you absorb it

Nearly 100% absorbed as boric acid from GI tract

Helped by: Not applicable — nearly complete absorption

Hindered by: Not significantly inhibited by dietary factors

Cooking & storage

Boron is heat-stable and not significantly affected by cooking. Dried fruits have concentrated boron content compared to fresh fruit due to water removal.

Did you know. Average boron intake varies significantly by diet: 1-2 mg/day in typical Western diets, up to 5-7 mg/day in plant-rich Mediterranean diets. Populations consuming fruit-rich diets have consistently better bone health markers.

Educational reference only. Nutrient needs vary with age, sex, health, and medication. Not medical or dietary advice. See our full disclaimer.
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Evidence grades: A — meta-analyses / large trials; B — cohort studies & guidelines; C — expert consensus. Links open in a new tab.

BBoron in Human Nutrition — NIH, 2020
BDietary Reference Intakes for Boron — IOM, 2001
BNothing Boring About Boron — Journal of Trace Elements in Medicine and Biology, 2015