BOR-on
Mineral
A trace element found in fruits and nuts that supports bone health, brain function, and may help your body use calcium and vitamin D better.
| Group | Recommended | Source |
|---|---|---|
| Adult male | No RDA; estimated beneficial intake 1-3 mg/day | WHO/IOM estimated |
| Adult female | No RDA; estimated beneficial intake 1-3 mg/day | WHO/IOM estimated |
| Pregnancy | No RDA; 1-3 mg estimated | Estimated |
| Children | No RDA established | IOM |
| Older adults | No RDA; 3-6 mg may support bone health | Research-based estimate |
| Food | Amount | Where |
|---|---|---|
| Prunes (dried plums) | 1.88 mg per 100g | global |
| Raisins | 4.51 mg per 100g | global |
| Avocado | 2.06 mg per 100g | Americas |
| Peanut butter | 1.92 mg per 100g | Americas/Africa |
| Red wine | 0.86 mg per 100ml | global |
| Almonds | 2.82 mg per 100g | Middle East/California |
| Chickpeas (cooked) | 0.71 mg per 100g | Middle East/South Asia |
| Peaches | 0.52 mg per 100g | global |
Mild: Subtle impairment in attention and psychomotor function
Moderate: Decreased bone density markers, increased urinary calcium loss, impaired brain electrical activity (EEG changes)
Severe: Not well characterized; experimental depletion studies show impaired mineral metabolism and brain function
Time to onset: Experimental depletion studies: effects observed within 49 days.
Upper limit: 20 mg/day (adults)
Nausea, vomiting, diarrhea, dermatitis, lethargy. Reproductive toxicity observed in animal studies at very high doses. Boric acid poisoning: vomiting, blue-green diarrhea, erythroderma, seizures.
Nearly 100% absorbed as boric acid from GI tract
Helped by: Not applicable — nearly complete absorption
Hindered by: Not significantly inhibited by dietary factors
Boron is heat-stable and not significantly affected by cooking. Dried fruits have concentrated boron content compared to fresh fruit due to water removal.
Evidence grades: A — meta-analyses / large trials; B — cohort studies & guidelines; C — expert consensus. Links open in a new tab.