VAL-een
Macronutrient
One of three branched-chain amino acids that work as a team for muscle health — valine specifically helps with energy during exercise and keeping the other two BCAAs in balance.
| Group | Recommended | Source |
|---|---|---|
| Adult male | 26mg/kg/day (~1.8g for 70kg) | WHO/FAO/UNU |
| Adult female | 26mg/kg/day (~1.6g for 60kg) | WHO/FAO/UNU |
| Pregnancy | 32mg/kg/day | WHO |
| Children | 28-44mg/kg/day depending on age | WHO |
| Older adults | 26mg/kg/day | WHO |
| Food | Amount | Where |
|---|---|---|
| Chicken breast (cooked) | 1.3g per 100g | global |
| Beef (lean, cooked) | 1.2g per 100g | global |
| Tuna (cooked) | 1.1g per 100g | global |
| Cottage cheese | 0.8g per 100g | europe |
| Soybeans (cooked) | 0.7g per 100g | east-asia |
| Lentils (cooked) | 0.4g per 100g | south-asia |
| Peanuts | 1.1g per 100g | global |
| Seaweed (nori, dried) | 2.5g per 100g | east-asia |
Mild: Fatigue, reduced exercise tolerance, mild insomnia
Moderate: Muscle wasting, impaired coordination, neurological irritability, skin hypersensitivity
Severe: Severe neurological dysfunction, profound muscle catabolism, growth failure in children
Time to onset: Exercise intolerance within 1-2 weeks; clinical deficiency symptoms within 4-6 weeks
Upper limit: No established UL; doses up to 20g/day in BCAA mixtures used in studies
Nausea, tingling, hallucinations at very high isolated doses. May impair serotonin synthesis by competing for brain transport
90-95% from animal proteins; 80-90% from plant sources
Helped by: Vitamin B6 (BCAA transamination cofactor), Balanced BCAA ratio (2:1:1 leucine:isoleucine:valine), Adequate caloric intake
Hindered by: Excess leucine (competitive depletion), Alcohol, Liver disease (impaired BCAA metabolism)
Heat-stable; normal cooking and food processing preserve valine content well.
Evidence grades: A — meta-analyses / large trials; B — cohort studies & guidelines; C — expert consensus. Links open in a new tab.