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Valine

VAL-een

Macronutrient

One of three branched-chain amino acids that work as a team for muscle health — valine specifically helps with energy during exercise and keeping the other two BCAAs in balance.

If the three BCAAs are a three-legged stool for muscle health, valine is the balancing leg — you might not notice it as much as leucine, but remove it and the whole system topples.

What it does in the body

  • Muscle protein synthesis (BCAA)
  • Glycogenic amino acid (glucose production during fasting)
  • Nitrogen balance maintenance
  • Central nervous system function and mental vigor
  • Tissue repair and wound healing

How much you need (Daily Value)

GroupRecommendedSource
Adult male26mg/kg/day (~1.8g for 70kg)WHO/FAO/UNU
Adult female26mg/kg/day (~1.6g for 60kg)WHO/FAO/UNU
Pregnancy32mg/kg/dayWHO
Children28-44mg/kg/day depending on ageWHO
Older adults26mg/kg/dayWHO

Richest food sources

FoodAmountWhere
Chicken breast (cooked)1.3g per 100gglobal
Beef (lean, cooked)1.2g per 100gglobal
Tuna (cooked)1.1g per 100gglobal
Cottage cheese0.8g per 100geurope
Soybeans (cooked)0.7g per 100geast-asia
Lentils (cooked)0.4g per 100gsouth-asia
Peanuts1.1g per 100gglobal
Seaweed (nori, dried)2.5g per 100geast-asia

If you don't get enough

Mild: Fatigue, reduced exercise tolerance, mild insomnia

Moderate: Muscle wasting, impaired coordination, neurological irritability, skin hypersensitivity

Severe: Severe neurological dysfunction, profound muscle catabolism, growth failure in children

Time to onset: Exercise intolerance within 1-2 weeks; clinical deficiency symptoms within 4-6 weeks

Too much

Upper limit: No established UL; doses up to 20g/day in BCAA mixtures used in studies

Nausea, tingling, hallucinations at very high isolated doses. May impair serotonin synthesis by competing for brain transport

How well you absorb it

90-95% from animal proteins; 80-90% from plant sources

Helped by: Vitamin B6 (BCAA transamination cofactor), Balanced BCAA ratio (2:1:1 leucine:isoleucine:valine), Adequate caloric intake

Hindered by: Excess leucine (competitive depletion), Alcohol, Liver disease (impaired BCAA metabolism)

Cooking & storage

Heat-stable; normal cooking and food processing preserve valine content well.

Did you know. BCAA supplementation (including valine) in cirrhotic patients reduces hepatic encephalopathy episodes by ~30% based on meta-analyses, making it one of the few evidence-based nutritional interventions in liver disease (Hepatology, 2019).

Educational reference only. Nutrient needs vary with age, sex, health, and medication. Not medical or dietary advice. See our full disclaimer.
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Evidence grades: A — meta-analyses / large trials; B — cohort studies & guidelines; C — expert consensus. Links open in a new tab.

AProtein and Amino Acid Requirements in Human Nutrition — WHO/FAO/UNU, 2007
ABranched-Chain Amino Acids in Hepatic Encephalopathy: Meta-Analysis — Hepatology, 2019