TIN
Mineral
A trace metal mainly encountered through canned foods — its role in human health is not well understood, and most exposure comes from food packaging rather than nutritional need.
| Group | Recommended | Source |
|---|---|---|
| Adult male | No RDA; estimated dietary intake 1-3 mg/day | Estimated |
| Adult female | No RDA; estimated dietary intake 1-3 mg/day | Estimated |
| Pregnancy | No RDA established | N/A |
| Children | No RDA established | N/A |
| Older adults | No RDA established | N/A |
| Food | Amount | Where |
|---|---|---|
| Canned foods (uncoated tin cans) | 1-100 mg per 100g (variable) | global |
| Canned tomatoes | 10-50 mg per 100g | global |
| Canned pineapple | 5-30 mg per 100g | global |
| Canned fish | 2-20 mg per 100g | global |
| Asparagus (canned) | 5-15 mg per 100g | global |
| Fresh foods | <1 mg per 100g | global |
Mild: Not defined in humans
Moderate: Animal studies: impaired growth, reduced food efficiency
Severe: Not documented in humans
Time to onset: Not established.
Upper limit: No established UL. CODEX Alimentarius maximum in canned foods: 200 mg/kg (beverages: 100 mg/kg).
Inorganic tin: GI irritation, nausea, vomiting, diarrhea at high doses (>200 mg/kg food). Organotin compounds (tributyltin): immunotoxicity, endocrine disruption, neurotoxicity — not a dietary concern.
1-5% of inorganic tin is absorbed from diet
Helped by: Acidic pH, Low iron status
Hindered by: Iron, Zinc, Copper, Food matrix components
Tin dissolves from uncoated tin cans into food, especially acidic foods (tomatoes, citrus fruits, pineapple). Storing opened canned food in the can accelerates tin migration. Lacquered cans reduce tin transfer by >90%. Refrigeration slows dissolution.
Evidence grades: A — meta-analyses / large trials; B — cohort studies & guidelines; C — expert consensus. Links open in a new tab.