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Tin

TIN

Mineral

A trace metal mainly encountered through canned foods — its role in human health is not well understood, and most exposure comes from food packaging rather than nutritional need.

Tin in nutrition is like a minor extra on a movie set — it is present in the body, and animals seem to need small amounts, but no one has confirmed exactly what role it plays in humans.

What it does in the body

  • Possible role in growth (demonstrated in animal studies)
  • Potential role in heme synthesis
  • May participate in redox reactions
  • Possible involvement in protein and nucleic acid metabolism
  • Uncertain — human essentiality not established

How much you need (Daily Value)

GroupRecommendedSource
Adult maleNo RDA; estimated dietary intake 1-3 mg/dayEstimated
Adult femaleNo RDA; estimated dietary intake 1-3 mg/dayEstimated
PregnancyNo RDA establishedN/A
ChildrenNo RDA establishedN/A
Older adultsNo RDA establishedN/A

Richest food sources

FoodAmountWhere
Canned foods (uncoated tin cans)1-100 mg per 100g (variable)global
Canned tomatoes10-50 mg per 100gglobal
Canned pineapple5-30 mg per 100gglobal
Canned fish2-20 mg per 100gglobal
Asparagus (canned)5-15 mg per 100gglobal
Fresh foods<1 mg per 100gglobal

If you don't get enough

Mild: Not defined in humans

Moderate: Animal studies: impaired growth, reduced food efficiency

Severe: Not documented in humans

Time to onset: Not established.

Too much

Upper limit: No established UL. CODEX Alimentarius maximum in canned foods: 200 mg/kg (beverages: 100 mg/kg).

Inorganic tin: GI irritation, nausea, vomiting, diarrhea at high doses (>200 mg/kg food). Organotin compounds (tributyltin): immunotoxicity, endocrine disruption, neurotoxicity — not a dietary concern.

How well you absorb it

1-5% of inorganic tin is absorbed from diet

Helped by: Acidic pH, Low iron status

Hindered by: Iron, Zinc, Copper, Food matrix components

Cooking &amp; storage

Tin dissolves from uncoated tin cans into food, especially acidic foods (tomatoes, citrus fruits, pineapple). Storing opened canned food in the can accelerates tin migration. Lacquered cans reduce tin transfer by >90%. Refrigeration slows dissolution.

Did you know. Tin from canned foods remains a food safety concern in developing countries where lacquered cans are less common. WHO/CODEX maintains maximum tin levels in canned foods as a food safety measure rather than a nutritional target.

Educational reference only. Nutrient needs vary with age, sex, health, and medication. Not medical or dietary advice. See our full disclaimer.
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Evidence grades: A — meta-analyses / large trials; B — cohort studies & guidelines; C — expert consensus. Links open in a new tab.

CSafety Evaluation of Tin in Canned Foods — WHO/JECFA, 2005
CTin in Canned Foods - Scientific Opinion — EFSA, 2005