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Pumpkin

Vegetables · Squash Gourds · per 100 g

A wholesome vegetable packed with essential vitamins, minerals, and dietary fiber. Important for digestive health and disease prevention.

Nutrient density 7.5GI Low

Macronutrients

Calories26 kcal 1% DV
Protein1.0 g 2% DV
Carbohydrates6.5 g 2% DV
Fat0.1 g 0% DV
Fiber0.5 g 2% DV
Total sugars2.8 g no %DV*
Sodium1.0 mg 0% DV

Vitamins & minerals

Vitamin A426 µg 47%
Vitamin C9.0 mg 10%
Vitamin D0.0 µg 0%
Vitamin E1.1 mg 7%
Vitamin K1.1 µg 1%
Thiamin B10.05 mg 4%
Riboflavin B20.11 mg 8%
Niacin B30.6 mg 4%
Vitamin B60.06 mg 4%
Folate B916 µg 4%
Vitamin B120.0 µg 0%
Calcium21 mg 2%
Iron0.8 mg 4%
Magnesium12 mg 3%
Phosphorus44 mg 4%
Potassium340 mg 7%
Zinc0.32 mg 3%
Selenium0.3 µg 1%

Common serving sizes

ServingWeight
1 cup cubed116 g
1 cup canned245 g

What it supports in your body

Blood Pressure Systolic — Potassium helps regulate blood pressure

See Pumpkin in the Connections Explorer →

Best timing around exercise

Any time — best with main meals. Avoid large servings of raw cruciferous pre-workout (gas risk)

Educational reference only. Values are per 100 g from the app's reference database; % Daily Value uses the FDA 2,000-calorie reference. Not medical or dietary advice. See our full disclaimer.
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Nutritional composition of Pumpkin — FAO/INFOODS, 2023