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Yam

Vegetables · Root Tubers · per 100 g

A wholesome vegetable packed with essential vitamins, minerals, and dietary fiber. Important for digestive health and disease prevention.

Nutrient density 5.5GI LowStaple food

Macronutrients

Calories118 kcal 6% DV
Protein1.5 g 3% DV
Carbohydrates28 g 10% DV
Fat0.2 g 0% DV
Fiber4.1 g 15% DV
Total sugars0.5 g no %DV*
Sodium9.0 mg 0% DV

Vitamins & minerals

Vitamin A7.0 µg 1%
Vitamin C17 mg 19%
Vitamin D0.0 µg 0%
Vitamin E0.35 mg 2%
Vitamin K2.3 µg 2%
Thiamin B10.11 mg 9%
Riboflavin B20.03 mg 2%
Niacin B30.55 mg 3%
Vitamin B60.29 mg 17%
Folate B923 µg 6%
Vitamin B120.0 µg 0%
Calcium17 mg 1%
Iron0.54 mg 3%
Magnesium21 mg 5%
Phosphorus55 mg 4%
Potassium816 mg 17%
Zinc0.24 mg 2%
Selenium0.7 µg 1%

Common serving sizes

ServingWeight
1 cup cubed150 g
1/2 medium75 g

What it supports in your body

Blood Pressure Systolic — Potassium helps regulate blood pressure

See Yam in the Connections Explorer →

Best timing around exercise

Any time — best with main meals. Avoid large servings of raw cruciferous pre-workout (gas risk)

Educational reference only. Values are per 100 g from the app's reference database; % Daily Value uses the FDA 2,000-calorie reference. Not medical or dietary advice. See our full disclaimer.
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Nutritional composition of Yam — FAO/INFOODS, 2023