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Brown Rice

Grains · Rice · per 100 g

A staple grain providing sustained energy through complex carbohydrates. Foundation of balanced nutrition across world cuisines.

Nutrient density 7.2GI Medium HighStaple food

Macronutrients

Calories112 kcal 6% DV
Protein2.3 g 5% DV
Carbohydrates24 g 9% DV
Fat0.8 g 1% DV
Fiber1.8 g 6% DV
Total sugars0.4 g no %DV*
Sodium1.0 mg 0% DV

Vitamins & minerals

Vitamin A0.0 µg 0%
Vitamin C0.0 mg 0%
Vitamin D0.0 µg 0%
Vitamin E0.17 mg 1%
Vitamin K0.6 µg 0%
Thiamin B10.18 mg 15%
Riboflavin B20.02 mg 2%
Niacin B32.6 mg 16%
Vitamin B60.15 mg 9%
Folate B94.0 µg 1%
Vitamin B120.0 µg 0%
Calcium10 mg 1%
Iron0.56 mg 3%
Magnesium39 mg 9%
Phosphorus77 mg 6%
Potassium79 mg 2%
Zinc0.62 mg 6%
Selenium5.8 µg 11%

Common serving sizes

ServingWeight
1 cup cooked195 g

Best timing around exercise

2-3 hours pre-workout for sustained energy. White rice post-workout for fast glycogen replenishment

Educational reference only. Values are per 100 g from the app's reference database; % Daily Value uses the FDA 2,000-calorie reference. Not medical or dietary advice. See our full disclaimer.
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Nutritional composition of Brown Rice — FAO/INFOODS, 2023