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Chickpea Flour (Besan)

Legumes · Flour · per 100 g

A protein-rich legume offering fiber, iron, and B vitamins. Excellent plant-based protein source for vegetarian and vegan diets.

Nutrient density 7.5GI LowStaple food

Macronutrients

Calories356 kcal 18% DV
Protein22 g 45% DV
Carbohydrates58 g 21% DV
Fat6.7 g 9% DV
Fiber11 g 39% DV
Total sugars11 g no %DV*
Sodium64 mg 3% DV

Vitamins & minerals

Vitamin A3.0 µg 0%
Vitamin C0.0 mg 0%
Vitamin D0.0 µg 0%
Vitamin E0.8 mg 5%
Vitamin K9.1 µg 8%
Thiamin B10.49 mg 41%
Riboflavin B20.1 mg 8%
Niacin B31.8 mg 11%
Vitamin B60.49 mg 29%
Folate B9437 µg 109%
Vitamin B120.0 µg 0%
Calcium45 mg 3%
Iron4.9 mg 27%
Magnesium166 mg 40%
Phosphorus318 mg 25%
Potassium846 mg 18%
Zinc2.8 mg 26%
Selenium8.3 µg 15%

Common serving sizes

ServingWeight
1 cup92 g

What it supports in your body

Blood Pressure Systolic — Potassium helps regulate blood pressure

Bmi — High protein supports lean mass maintenance

Serum Iron — Iron supports hemoglobin and oxygen transport

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Best timing around exercise

Main meals, NOT pre-workout (fiber causes GI distress during exercise). Great post-workout protein source

Educational reference only. Values are per 100 g from the app's reference database; % Daily Value uses the FDA 2,000-calorie reference. Not medical or dietary advice. See our full disclaimer.
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