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Croissant

Grains · Bread · per 100 g

A staple grain providing sustained energy through complex carbohydrates. Foundation of balanced nutrition across world cuisines.

Nutrient density 3.5GI Medium HighAllergen: GlutenAllergen: DairyAllergen: Eggs

Macronutrients

Calories406 kcal 20% DV
Protein8.2 g 16% DV
Carbohydrates46 g 17% DV
Fat21 g 27% DV
Fiber1.6 g 6% DV
Total sugars10 g no %DV*
Sodium424 mg 18% DV

Vitamins & minerals

Vitamin A117 µg 13%
Vitamin C0.0 mg 0%
Vitamin D5.0 µg 25%
Vitamin E0.96 mg 6%
Vitamin K2.8 µg 2%
Thiamin B10.32 mg 27%
Riboflavin B20.21 mg 16%
Niacin B32.9 mg 18%
Vitamin B60.04 mg 2%
Folate B993 µg 23%
Vitamin B120.15 µg 6%
Calcium37 mg 3%
Iron2.3 mg 13%
Magnesium17 mg 4%
Phosphorus98 mg 8%
Potassium118 mg 3%
Zinc0.72 mg 7%
Selenium23 µg 42%

Common serving sizes

ServingWeight
1 medium67 g

What it supports in your body

Serum Iron — Iron supports hemoglobin and oxygen transport

See Croissant in the Connections Explorer →

Best timing around exercise

2-3 hours pre-workout for sustained energy. White rice post-workout for fast glycogen replenishment

Educational reference only. Values are per 100 g from the app's reference database; % Daily Value uses the FDA 2,000-calorie reference. Not medical or dietary advice. See our full disclaimer.
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Nutritional composition of Croissant — FAO/INFOODS, 2023