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Navy Beans

Legumes · Beans · per 100 g

A protein-rich legume offering fiber, iron, and B vitamins. Excellent plant-based protein source for vegetarian and vegan diets.

Nutrient density 8.1GI Low

Macronutrients

Calories140 kcal 7% DV
Protein8.2 g 16% DV
Carbohydrates26 g 9% DV
Fat0.6 g 1% DV
Fiber10 g 38% DV
Total sugars0.3 g no %DV*
Sodium0.0 mg 0% DV

Vitamins & minerals

Vitamin A0.0 µg 0%
Vitamin C0.9 mg 1%
Vitamin D0.0 µg 0%
Vitamin E0.02 mg 0%
Vitamin K2.0 µg 2%
Thiamin B10.24 mg 20%
Riboflavin B20.07 mg 5%
Niacin B30.65 mg 4%
Vitamin B60.14 mg 8%
Folate B9140 µg 35%
Vitamin B120.0 µg 0%
Calcium69 mg 5%
Iron2.4 mg 13%
Magnesium53 mg 13%
Phosphorus144 mg 12%
Potassium389 mg 8%
Zinc1.0 mg 9%
Selenium2.8 µg 5%

Common serving sizes

ServingWeight
1 cup cooked182 g

What it supports in your body

Blood Pressure Systolic — Potassium helps regulate blood pressure

Serum Iron — Iron supports hemoglobin and oxygen transport

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Best timing around exercise

Main meals, NOT pre-workout (fiber causes GI distress during exercise). Great post-workout protein source

Educational reference only. Values are per 100 g from the app's reference database; % Daily Value uses the FDA 2,000-calorie reference. Not medical or dietary advice. See our full disclaimer.
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Nutritional composition of Navy Beans — FAO/INFOODS, 2023