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White Beans (Generic)

Legumes · Beans · per 100 g

A protein-rich legume offering fiber, iron, and B vitamins. Excellent plant-based protein source for vegetarian and vegan diets.

Nutrient density 8.2GI LowStaple food

Macronutrients

Calories139 kcal 7% DV
Protein9.7 g 19% DV
Carbohydrates25 g 9% DV
Fat0.4 g 1% DV
Fiber6.3 g 22% DV
Total sugars0.3 g no %DV*
Sodium6.0 mg 0% DV

Vitamins & minerals

Vitamin A0.0 µg 0%
Vitamin C0.0 mg 0%
Vitamin D0.0 µg 0%
Vitamin E0.02 mg 0%
Vitamin K2.0 µg 2%
Thiamin B10.17 mg 14%
Riboflavin B20.05 mg 4%
Niacin B30.14 mg 1%
Vitamin B60.1 mg 6%
Folate B9102 µg 26%
Vitamin B120.0 µg 0%
Calcium90 mg 7%
Iron3.7 mg 21%
Magnesium63 mg 15%
Phosphorus132 mg 11%
Potassium561 mg 12%
Zinc1.4 mg 13%
Selenium2.6 µg 5%

Common serving sizes

ServingWeight
1 cup cooked179 g

What it supports in your body

Blood Pressure Systolic — Potassium helps regulate blood pressure

Serum Iron — Iron supports hemoglobin and oxygen transport

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Best timing around exercise

Main meals, NOT pre-workout (fiber causes GI distress during exercise). Great post-workout protein source

Educational reference only. Values are per 100 g from the app's reference database; % Daily Value uses the FDA 2,000-calorie reference. Not medical or dietary advice. See our full disclaimer.
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