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White Bread

Grains · Bread · per 100 g

A staple grain providing sustained energy through complex carbohydrates. Foundation of balanced nutrition across world cuisines.

Nutrient density 4.5GI Medium HighStaple foodAllergen: Gluten

Macronutrients

Calories265 kcal 13% DV
Protein9.4 g 19% DV
Carbohydrates49 g 18% DV
Fat3.3 g 4% DV
Fiber2.7 g 10% DV
Total sugars5.0 g no %DV*
Sodium491 mg 21% DV

Vitamins & minerals

Vitamin A0.0 µg 0%
Vitamin C0.0 mg 0%
Vitamin D0.0 µg 0%
Vitamin E0.23 mg 2%
Vitamin K0.3 µg 0%
Thiamin B10.5 mg 42%
Riboflavin B20.29 mg 22%
Niacin B34.4 mg 28%
Vitamin B60.09 mg 5%
Folate B9111 µg 28%
Vitamin B120.0 µg 0%
Calcium151 mg 12%
Iron3.6 mg 20%
Magnesium25 mg 6%
Phosphorus99 mg 8%
Potassium100 mg 2%
Zinc0.74 mg 7%
Selenium22 µg 40%

Common serving sizes

ServingWeight
1 slice30 g
2 slices60 g

What it supports in your body

Calcium — Calcium supports bone density

Serum Iron — Iron supports hemoglobin and oxygen transport

See White Bread in the Connections Explorer →

Best timing around exercise

2-3 hours pre-workout for sustained energy. White rice post-workout for fast glycogen replenishment

Educational reference only. Values are per 100 g from the app's reference database; % Daily Value uses the FDA 2,000-calorie reference. Not medical or dietary advice. See our full disclaimer.
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