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Mustard greens

Vegetables · Leafy Greens · per 100 g

A wholesome vegetable packed with essential vitamins, minerals, and dietary fiber. Important for digestive health and disease prevention.

Nutrient density 8.5GI Low

Macronutrients

Calories27 kcal 1% DV
Protein2.9 g 6% DV
Carbohydrates4.7 g 2% DV
Fat0.4 g 1% DV
Fiber3.2 g 11% DV
Total sugars1.3 g no %DV*
Sodium20 mg 1% DV

Vitamins & minerals

Vitamin A210 µg 23%
Vitamin C70 mg 78%
Vitamin D0.0 µg 0%
Vitamin E2.0 mg 13%
Vitamin K497 µg 414%
Thiamin B10.08 mg 7%
Riboflavin B20.11 mg 8%
Niacin B30.8 mg 5%
Vitamin B60.18 mg 11%
Folate B912 µg 3%
Vitamin B120.0 µg 0%
Calcium115 mg 9%
Iron1.6 mg 9%
Magnesium32 mg 8%
Phosphorus58 mg 5%
Potassium384 mg 8%
Zinc0.25 mg 2%
Selenium0.9 µg 2%

Common serving sizes

ServingWeight
1 cup raw chopped56 g
1 cup cooked140 g

What it supports in your body

Blood Pressure Systolic — Potassium helps regulate blood pressure

Calcium — Calcium supports bone density

See Mustard greens in the Connections Explorer →

Best timing around exercise

Any time — best with main meals. Avoid large servings of raw cruciferous pre-workout (gas risk)

Educational reference only. Values are per 100 g from the app's reference database; % Daily Value uses the FDA 2,000-calorie reference. Not medical or dietary advice. See our full disclaimer.
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