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Potato

Vegetables · Root Tubers · per 100 g

A wholesome vegetable packed with essential vitamins, minerals, and dietary fiber. Important for digestive health and disease prevention.

Nutrient density 5.5GI LowStaple food

Macronutrients

Calories77 kcal 4% DV
Protein2.0 g 4% DV
Carbohydrates18 g 6% DV
Fat0.1 g 0% DV
Fiber2.2 g 8% DV
Total sugars0.8 g no %DV*
Sodium6.0 mg 0% DV

Vitamins & minerals

Vitamin A0.0 µg 0%
Vitamin C20 mg 22%
Vitamin D0.0 µg 0%
Vitamin E0.01 mg 0%
Vitamin K2.0 µg 2%
Thiamin B10.08 mg 7%
Riboflavin B20.03 mg 2%
Niacin B31.1 mg 7%
Vitamin B60.3 mg 18%
Folate B915 µg 4%
Vitamin B120.0 µg 0%
Calcium12 mg 1%
Iron0.81 mg 5%
Magnesium23 mg 5%
Phosphorus57 mg 5%
Potassium425 mg 9%
Zinc0.3 mg 3%
Selenium0.4 µg 1%

Common serving sizes

ServingWeight
1 medium150 g
1 cup diced150 g

What it supports in your body

Blood Pressure Systolic — Potassium helps regulate blood pressure

See Potato in the Connections Explorer →

Best timing around exercise

Any time — best with main meals. Avoid large servings of raw cruciferous pre-workout (gas risk)

Educational reference only. Values are per 100 g from the app's reference database; % Daily Value uses the FDA 2,000-calorie reference. Not medical or dietary advice. See our full disclaimer.
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Nutritional composition of Potato — FAO/INFOODS, 2023