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Wakame

Vegetables · Sea Vegetables · per 100 g

A wholesome vegetable packed with essential vitamins, minerals, and dietary fiber. Important for digestive health and disease prevention.

Nutrient density 7.0GI LowAllergen: Iodine Sensitivity

Macronutrients

Calories45 kcal 2% DV
Protein3.0 g 6% DV
Carbohydrates9.1 g 3% DV
Fat0.6 g 1% DV
Fiber0.5 g 2% DV
Total sugars0.7 g no %DV*
Sodium872 mg 38% DV

Vitamins & minerals

Vitamin A18 µg 2%
Vitamin C3.0 mg 3%
Vitamin D0.0 µg 0%
Vitamin E1.0 mg 7%
Vitamin K5.3 µg 4%
Thiamin B10.06 mg 5%
Riboflavin B20.23 mg 18%
Niacin B31.6 mg 10%
Vitamin B60.0 mg 0%
Folate B9196 µg 49%
Vitamin B120.0 µg 0%
Calcium150 mg 12%
Iron2.2 mg 12%
Magnesium107 mg 25%
Phosphorus80 mg 6%
Potassium50 mg 1%
Zinc0.38 mg 3%
Selenium0.7 µg 1%

Common serving sizes

ServingWeight
1 cup raw80 g
2 tbsp dried10 g

What it supports in your body

Calcium — Calcium supports bone density

Serum Iron — Iron supports hemoglobin and oxygen transport

See Wakame in the Connections Explorer →

Best timing around exercise

Any time — best with main meals. Avoid large servings of raw cruciferous pre-workout (gas risk)

Educational reference only. Values are per 100 g from the app's reference database; % Daily Value uses the FDA 2,000-calorie reference. Not medical or dietary advice. See our full disclaimer.
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Nutritional composition of Wakame — FAO/INFOODS, 2023