← Food Explorer

Kimchi

Spices · Fermented · per 100 g

A flavorful spice with potential health benefits including anti-inflammatory and antioxidant properties. Used in traditional medicine.

Nutrient density 7.0

Macronutrients

Calories15 kcal 1% DV
Protein1.1 g 2% DV
Carbohydrates2.4 g 1% DV
Fat0.5 g 1% DV
Fiber1.6 g 6% DV
Total sugars1.1 g no %DV*
Sodium498 mg 22% DV

Vitamins & minerals

Vitamin A18 µg 2%
Vitamin C0.0 mg 0%
Vitamin D0.0 µg 0%
Vitamin E0.12 mg 1%
Vitamin K44 µg 36%
Thiamin B10.01 mg 1%
Riboflavin B20.02 mg 2%
Niacin B30.1 mg 1%
Vitamin B60.21 mg 12%
Folate B952 µg 13%
Vitamin B120.0 µg 0%
Calcium33 mg 3%
Iron2.5 mg 14%
Magnesium14 mg 3%
Phosphorus24 mg 2%
Potassium151 mg 3%
Zinc0.22 mg 2%
Selenium0.5 µg 1%

Common serving sizes

ServingWeight
1 tsp3.0 g

What it supports in your body

Serum Iron — Iron supports hemoglobin and oxygen transport

See Kimchi in the Connections Explorer →

Best timing around exercise

Add to any meal. Turmeric with post-workout meal for anti-inflammatory effect

Educational reference only. Values are per 100 g from the app's reference database; % Daily Value uses the FDA 2,000-calorie reference. Not medical or dietary advice. See our full disclaimer.
Log Kimchi and 4,994 more foods in the app.

Nutrisize Health totals every nutrient from what you actually eat, against targets for your age and sex — with serving-size math and regional names, offline and private.

Download on the App Store Get it on Google Play

Sources for this food. Links open in a new tab.

Nutritional composition of Kimchi — FAO/INFOODS, 2023